Using tongs, roll the potatoes in the spice mix, making sure all sides are covered. Spoon the coriander, cumin, turmeric and chilli powder on to a plate and mix well. Place in the middle of the oven and roast for 20 mins. Ensure the potatoes are well coated, then transfer to a baking tray in a single layer. Add the potatoes and sprinkle in the salt and pepper. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Continue to cook for a little longer if needed. If the juices run clear with no trace of pink, it is cooked.
Unwrap, without letting the juices run out, and cook, uncovered, for 15 minutes, basting two or three times with the juices.Ĭheck the chicken is cooked by inserting a skewer into the thickest part of the thigh, between the leg and the body. Wrap up the chicken in the foil so it is completely covered, with the tightly closed seam at the top.īake in the middle of the hot oven for one hour. Sprinkle the chilli powder and black pepper over the chicken evenly.
Pour the marinade paste over the chicken, rubbing it well into all the cuts.
Place the chicken, breast side up, on a roasting tray lined with enough foil to cover the bird completely. Make two equally deep slashes in the thighs and two in the drumsticks as well. Using a sharp knife, make two deep, diagonal cuts into each breast of the chicken, going all the way down to the bone. Place all the marinade ingredients into a blender and process to a paste.
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